Vitamin K and Preventing Osteoporosis
Posted: Sunday, January 17, 2010
by Sharon Lane
http://www.alligatorbait.weebly.com
It's a little bit of this and a little bit of that! Never too late to become alligator bait. In memory of mother, who was always there for me.
Scientists at Harvard Medical School analyzed data on vitamin K intake and bone health in more than 70,000 women. Those with the highest dietary intake of vitamin K had a 30 percent decreased risk for hip fracture compared with those who had the lowest intake.
Could a great source of Vitamin K prevented Mother from having to become wheelchair bound, due to advanced osteoporosis?
Is it possible that knowing the correct amount of Vitamin K can prevent osteoporosis along with consuming just the right foods? Well, only time will tell.
The best dietary source of Vitamin K is green, leafy vegetables. If one does not have a taste for kale or spinach, try one-half cup of broccoli sauted in olive oil. Or, one could try a lettuce salad, (using any type except iceberg) with a teaspoon of salad dressing that contains vegetable oil. Some fat is needed for absorption of vitamin K.
Among vegetable oils, the richest sources of vitamin K (per two-tablespoon serving) are soybean oil (50 mcg) and olive oil (13 mcg.)
Now, what about supplements? I guess I am big on supplements, because I use them. I do not use a Vitamin K supplement, because I get what I need from a daily supplement of spirulina along with fish oil tablets. In addition, I take a supplement for niacin.
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